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Biagio’s In Paramus Competes For 'DVlicious Best Italian' In Bergen County

PARAMUS, N.J. -- It’s a simple question: “What’s the most DVlicious Italian restaurant in the county?”

Biagio’s Ristorante in Paramus is known for its housemade pastas.

Biagio’s Ristorante in Paramus is known for its housemade pastas.

Photo Credit: Biagio’s Ristorante Facebook
Warm up by the fire at Biagio’s Ristorante in Paramus.

Warm up by the fire at Biagio’s Ristorante in Paramus.

Photo Credit: Biagio’s Ristorante Facebook

Poll
What's the Best Italian Restaurant in Bergen County?
Final Results Voting Closed

What's the Best Italian Restaurant in Bergen County?

  • Bazzarelli Ristorante & Pizzeria, Moonachie
    34%
  • Biagio’s Ristorante, Paramus
    6%
  • Trattoria Il Cafone, Lyndhurst
    17%
  • Paisanos Ristorante, Rutherford
    33%
  • Ragazzi Restaurant And Lounge, Norwood
    10%

Sounds straightforward, right? But with a dizzying array of options – everything from old-school red sauce joints to modern takes on Grandma’s homemade cooking to trattorias with gourmet pizzas -- the answer can be hard to answer.

We asked for your favorites; five have been narrowed down as part of our contest and those finalists are being profiled this week.

Voting continues until 4 p.m. Monday, Nov. 28. You can vote multiple times, albeit once per day.

Grab a fork, read on, and let your fingers do the clicking. The winner will receive a framed DVlicious certificate as well as the pride in knowing it offers a taste of Italy close to home. 

Biagio’s Ristorante, 299 County Road 62, Paramus, (201) 652-0201

What Makes It Pasta Perfect: This family-owned eatery serves home-style Italian classics alongside contemporary daily specials. The chef is also known for accommodating customer's dietary needs. That means gluten-free pasta and any other substitutions.

Worth Special Mention: The wine list features more than 150 hand-picked vintages from around the world. Need something to drink to? The entire restaurant and bar were renovated in February, 2016. 

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