Chef George Georgiades of Mahwah, formerly the chef at Varka in Ramsey, opened his first location in New York City two years ago.
Eons lets customers design their own dish.
Bases are pita (soft and warm), rice (brown or white) and salad (organic greens). Fill those with proteins (chicken, lamb, steak, shrimp and more) and then choose a side.
The fast-casual restaurant is located at 501 Route 17 South, Paramus.
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